Food Service – FT
Mission: America’s Keswick is a multi-generational, cross-cultural ministry where biblical teaching and worship lead to a deeper relationship with Jesus Christ, resulting in a transformed life. We serve people with excellence through addiction recovery, conferences, events, retreats and outreach.
Purpose: The purpose of America’s Keswick is to model and teach biblical victorious living in Christ Jesus, to provide an environment in which biblical life transformation takes place and to foster active personal involvement in the local church.
Position Purpose: The purpose of the foodservice staff is to offer an excellent guest dining experience at America’s Keswick while working alongside the men from the Colony of Mercy.
ESSENTIAL COMPONENTS: The one holding this position must be a mature Christian, able to lead and demonstrate Christ-likeness effectively. This person must conduct themself at all times in such a manner as to uphold a solid testimony in harmony with traditional, conservative, evangelical values. They must completely adhere to the doctrinal position of America’s Keswick and seek to live the principles of God’s Word. It is understood that failure to maintain a high standard of personal testimony will be grounds for dismissal.
DUTIES AND RESPONSIBILITIES:
Responsibilities include but are not limited to:
- Food Preparation – Assisting in the preparations of the meals, including chopping, measuring, and organizing ingredients, as well as supporting cooking and plating tasks.
- Kitchen Cleaning – Maintaining a sanitary and organized kitchen by performing tasks such as washing dishes, sanitizing surfaces, sweeping and mopping floor, and managing waste disposal.
- Dining Support: Help with the dining area responsibilities, including setting tables, serving meals, clearing dishes and ensuring a welcoming and tidy dining environment.
QUALIFICATIONS:
- A mature believer in Jesus Christ in agreement with America’s Keswick doctrinal statement.
- Previous foodservice experience is a plus.
- Other miscellaneous duties as may be requested by the supervisor.
REPORTING RELATIONSHIPS: Reports to the Director of Food Service.
HOURS: This full-time position requires 40 hours per week (on occasion, hours may surpass 40, and shifts may surpass 8 hours). Work weeks include some evenings, weekends, and holidays as assigned by the Director of Foodservice.
PHYSICAL DEMANDS/WORKING CONDITIONS:
- Ability to see and hear within normal range
- Finger and hand dexterity to manipulate objects
- Must be able to lift 50lbs.
Please fill out the Employment Application Form below. Thank you.
